Taste is key in promoting insect-based food

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Eating insects, instead of meat, could have significant environmental and health benefits. However, many people are disgusted by the idea of insects as food, so researchers are working to increase their appeal. A recent study finds that promoting insect-based food as pleasurable, luxurious and exotic -- rather than healthy or environmentally friendly -- could be an effective marketing strategy.
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Taste is key in promoting insect-based food was originally posted by Breaking Alternative Health News