What Happens When Food Is Cooked

Reduce Inflammation Naturally and Melt Fat Easily!

What Happens When Food Is Cooked? https://www.anoasisofhealing.com/ Are you aware of what happens when food is cooked? If you’re not, then please pay attention to this video. Let’s talk about the chemical reactions that happen when cooking. We have the following; Amadori rearrangement of molecules Glycosalamine formation Strecker degradation Maillard reaction Coagulation Cooking is actually a “chemical experiment”! When someone is in the kitchen cooking, they are not a “Chef”, they are more accurately a “Chemist”. A chef is a person that works without fire. The cook is a chemist. This is not an opinion, it is by definition! One million animals are killed each hour in the US. Most animals are covered in feces, bile, and urine and vomit at the time of slaughter. “The greatest of a nation can be judged by the way its animals are treated” - Gandhi This should help you put into clear focus why eating a raw vegan plant-based diet is so incredibly important to one’s health. This is what we teach at An Oasis of Healing. You are an active participant during your stay with us, learning as you go through each day, so you are able to take your new lifestyle home for your benefit as well as your families benefit. https://www.youtube.com/playlist?list=PLgEvpazxx5NNwvpFJOPTKMvkjQ4A-Isr5 https://www.youtube.com/channel/UCR0Y7icMoXgQZaepRkJlHzg/videos
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What Happens When Food Is Cooked was originally posted by Breaking Alternative Health News