Friday, May 12, 2017

Six-legged livestock for sustainable food production

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Six-legged livestock for sustainable food production
Farming crickets for human consumption is less of a burden on the environment than other livestock production systems according to a new study. Results suggest that insect farming systems can be improved to become even more environmentally sustainable in the future.

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Six-legged livestock for sustainable food production was originally posted by Breaking Alternative Health News

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