Why a crackly crust is essential to a baguette's aroma and taste

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An authentic French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust is a must for this quintessential bread. They report their findings on how crumb and crust structure affect aroma -- and therefore, perceived taste -- in a new article.

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Why a crackly crust is essential to a baguette's aroma and taste was originally posted by Breaking Alternative Health News