Microwaved exploding eggs make for an unusual acoustic experiment

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If you have looked closely at a microwave's warnings or have experienced an accidental explosion, you know that certain foods pose a risk due to an increase in their internal pressure, and potatoes and hard-boiled eggs are among the most common culprits. Researchers are presenting new findings on the sound pressures generated by exploding eggs.
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Microwaved exploding eggs make for an unusual acoustic experiment was originally posted by Breaking Alternative Health News